Doors open 7:30pm

David Lloyd Christmas Menu :

Starters

Roast butternut squash soup with rosemary and garlic croutons
Or
Prawn and Avocado salad

Main Course

Roast Turkey, honey glazed veg, new potatoes served with red wine sauce and a chestnut stuffing
Or
Vegetarian Wellington, served with savoy cabbage and honey glazed veg

Dessert

Traditional Christmas pudding with brandy cream
Or
Crème brulee with fresh raspberries and fruit coulis
&
Tea or coffee

£25 per head, money & menu orders need to be in to Irene by the end of Nov.